Swiss Miss Tapioca Pudding

posted November 13, 2006 by Con Bard Drew

Con Bard DrewDear Swiss Miss:

I love your Tapioca Pudding. It is spoon-lickingly delicious.

My only issue is with the packaging; the dammed foil lid is impossible to remove. I am often forced to use my teeth to pull off the corner of the second half of the lid, when it inevitably tears on opening. This results in the metallic taste of the foil slightly impinging upon my enjoyment of the contents.

Please rectify this situation as soon as possible, so that i may continue enjoying your fine Swiss-Miss product.

Many Thanks,

PS: Please do not ever change your formula for this pudding, or i shall die the death of eternal unfullfillment.

Rating: 4.5 bong